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BlueMarlin

Products - Steaks


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SwordFish Loin & Steaks

Description

Size
Units

Option01
Prime Swordfish Loin cut in to thick meaty Steaks skinless & Boneless  single vac/packed

Option 02
Swordfish steaks skin on Bone in single Vac/packed


170 - 230g
230 - 290g

Packed 10 count cartons
Cartons per layer 10
Layers per pallet 22
Cartons per pallet 220

BlueMarlin Brand

Halibut Steaks

Description

Size
Units

Prime White Halibut cut in to Thick Steaks single vac/packed


170 - 230g
230 - 290g

Packed 10 count cartons
Cartons per layer 10
Layers per pallet 22
Cartons per pallet 220

BlueMarlin Brand

Tuna Loin & Steaks

Description

Size
Units

Option01
Prime yellow fin Tuna Loin cut in to thick meaty Steaks skinless & Boneless  single vac/packed

Option 02
Yellow fin Tuna steaks skin on Bone in single Vac/packed

Option 03
Prime yellow fin Tuna Loin cut in to thick meaty Steaks skinless & Boneless  single vac/packed

170-230g

230-290g

Option 03 only
170-230g

Packed 10 count cartons
Cartons per layer 10
Layers per pallet 22
Cartons per pallet 220

Option 03 only
Packed 2Kg
Cartons per layer 10
Layers per pallet 22
Cartons per pallet 220

BlueMarlin Brand

Salmon Steaks

Description

Size
Units

Whole Salmon cut in to Steaks skin on bone in single vac/packed (click on menu for salmon Supremes –fillet portions)

170 - 230g
230 - 290g

Packed 10 count cartons
Cartons per layer 10
Layers per pallet 22
Cartons per pallet 220

BlueMarlin Brand

Seafood Mixed Grill

Description

Size
Units

Selected prime cuts  Vac/packed 1 of each per pack
Red Snapper portion
Tuna loin skinless and boneless
Salmon skinless and boneless
Cape Hake portion skinless

60g portions

Packed 4 Vac-packs x 240g per carton
Cartons per layer 10
Layers Per pallet 22
Cartons per pallet 220

BlueMarlin Brand

 

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