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BlueMarlin
Retail  Food Manufacture Core Products

To cater for modern living and Lifestyles Flatfish Ltd has diversified into other areas of production.

Our product development department is continually developing new ideas by introducing different species of fish, bringing a wider variety of products to the consumer and helping conserve traditional UK favourites.

Lemon sole whole

Description

Size
Units
Lemon Whole

Lemon sole whole gutted produced fresh or frozen cores

Skin on -skinless or just dark side skinless white side skin on

Guideline only
240 - 300g
300 – 400g
400 – 500g
500 – 600g
600 – 800g
800g+

BlueMarlin Brand

Plaice Whole

Description

Size
Units
Whole Plaice

Plaice whole gutted produced fresh or frozen cores

Skin on -skinless or just dark side skinless white side skin on

Guideline only
240 - 300g
300 – 400g
400 – 500g
500 – 600g
600 – 800g
800g+

BlueMarlin Brand

Lemon Sole Goujon Core

Description

Size
Units
Lemon Sole Goujon Core

Lemon sole fillets dark side skinless and Matted  with the white side

Frozen the cut in to goujon strips

Produced from fresh

Frozen   – unglazed

Ideal for breading – dusting lines ect 

Guideline only
010 – 015mm
015 – 020mm
020 – 025mm
025 – 030mm

Packed 5kg Bulk Cartons
Cartons per layer 10
Layers per pallet 10
Cartons per pallet 100

BlueMarlin Brand

 

Plaice Goujon Core

Description

Size
Units
Lemon Sole Goujon Core

Option 01
Plaice fillets dark side skinless and Matted  with the white side 
Frozen the cut in to goujon strips
Produced from fresh
Frozen   – unglazed

Option 02
Plaice fillets skin on and Matted 
Frozen the cut in to goujon strips
Produced from fresh
Frozen   – unglazed
Ideal for breading – dusting lines ect 

Guideline only
010 – 015mm
015 – 020mm
020 – 025mm
025 – 030mm

Packed 5kg Bulk Cartons
Cartons per layer 10
Layers per pallet 10
Cartons per pallet 100

BlueMarlin Brand

 

Paired Lemon Sole

Description

Size
Units
Lemon Sole Goujon Core

Lemon sole fillets dark side skinless and paired with the white side

Frozen white side down skinless side on the top

Produced from fresh fish 2 fillets only to make one Frozen core

Single frozen iqf  – unglazed for coating

Ideal for breading – dusting lines ect

Guideline only
070 – 080g
080 – 090g
090 – 100g
100 – 110g
120 - 130g
130 – 145g
145 – 165g
165 – 220g
110 – 120g
220 – 240g

Packed 15kg Bulk Cartons
Cartons per layer 5
Layers per pallet 8
Cartons per pallet 40

BlueMarlin Brand

 

Paired Plaice Fillets

Description

Size
Units
Lemon Sole Goujon Core

Plaice fillets dark side skinless and paired with the white side

Frozen white side down skinless side on the top

Produced from fresh fish 2 fillets only to make one Frozen core

Single frozen iqf  – unglazed for coating

Ideal for breading – dusting lines ect 

Guideline only
070 – 080g
080 – 090g
090 – 100g
100 – 110g
120 - 130g
130 – 145g
145 – 165g
165 – 220g
110 – 120g
220 – 240g

Packed 15kg Bulk Cartons
Cartons per layer 5
Layers per pallet 8
Cartons per pallet 40

BlueMarlin Brand

 

Lemon sole Fillets

Description

Size
Units
Lemon Sole Goujon Core

Lemon sole fillets produced fresh or frozen cores

Skin on -skinless or just dark side skinless white side skin on also produced folded & portioned frozen cores  for airline – ready meal producer contracts

Guideline only
070 – 090g
080 – 170g
090 – 110g
110 – 130g
130 – 150g
150 – 170g
170 – 200g
170 – 300g
200 – 250g
250 – 300g
300g+

BlueMarlin Brand

 

Plaice fillets

Description

Size
Units
Lemon Sole Goujon Core

Plaice fillets produced fresh or frozen cores

Skin on -skinless or just dark side skinless white side skin on also produced folded & portioned frozen cores  for airline – ready meal producer contracts

Guideline only
070 – 090g
080 – 170g
090 – 110g
110 – 130g
130 – 150g
150 – 170g
170 – 200g
170 – 300g
200 – 250g
250 – 300g
300g+

BlueMarlin Brand

 

 

 

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